Make half a pound of puff paste (No. 1132), which roll to the thickness
of half an inch, cut it in strips a quarter of an inch wide and three
inches long, lay them upon their sides upon the baking-sheet, leaving
them room to spread, bake in a moderate oven, when done sift sugar over
and glaze with the salamander, dress them in a crown upon a border of
apple marmalade, with cherries in the centre dressed as for vol-au-vent
(No. 1144).