Make half a pound of puff paste (No. 1132), when done divide it into two
parts, one a fourth larger than the other, roll them up into two balls
gently, and roll the first into a sheet the thickness of a penny-piece,
sprinkle a baking-sheet with a little water, upon which lay it, put some
frangipane (No. 1295) in the centre, which spread to within half an inch
of the edge all round, and three quarters of an inch in thickness, wet
the edge lightly, then lay the other sheet of paste (which you have
rolled into a sheet, thicker and larger than the first) over, close it
well at the edges, egg it well over, trim round with your knife, sketch
some design upon the top with the point of a knife, bake about three
quarters of an hour in a moderate oven; when done sift sugar over and
glaze with the salamander; when cold cut it into pieces two inches and a
half in length and one in breadth; dress in crown upon a napkin or upon
a border of apple marmalade.