Make a pound of puff paste (No. 1132), when done roll it to about a
quarter of an inch in thickness, and with a fluted cutter cut out twenty
pieces rather larger than a penny-piece and with a plain round cutter
the size of a halfpenny, cut a piece from the centre of each, leaving
the rings, roll up the trimmings of the paste to the same thickness as
before, from which cut twenty more pieces with the fluted cutter,
sprinkle a baking-sheet with water, upon which lay them, wet lightly
upon the top, and place the rings over very even, pressing them down
gently, egg the tops and bake in a good oven; when done sift sugar over
and glaze with the salamander, whip half a pint of double cream, to
which add a little sugar pounded, with a few candied orange-flowers;
when the vol-au-vents are cold put a little marmalade in the bottom with
the cream over and serve.