Prepare a sheet of paste upon your baking-sheet as before, in the centre
of which put some apricot, greengage, or strawberry jam; roll out a very
thin sheet of puff paste, wet the edges of the sheet, and cover over the
jam, closing it down at the edges; trim it level, have ready a band of
paste, as in the last, wet round, place the band round, press it close,
then with a sharp-pointed knife make incisions upon the thin paste over
the marmalade, cutting quite through, forming some fancy design, wet
slightly, throw sugar over, egg the band upon the top, and bake as
before.