No. 1146. _Vol-au-vent de Pommes._

Procure twenty small golden pippins, peel them neatly, and take out the

cores with a long round vegetable cutter; rub them over with lemon, and

stew till tender in syrup made from three quarters of a pound of sugar

as for the peaches (No. 1141); when cold dress them as high as possible

in a vol-au-vent, and when ready to serve, pour the syrup over.