No. 1131. _Omelette au Rhum._

The same as the last, but the moment of going to table pour three

glasses of rum round and set it on fire.

Sweet omelettes may also be served with apricots passed in sugar or

rhubarb, as directed in Nos. 1142, 1184; for the remainder of entremets

of eggs, see Kitchen at Home.

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 1429 / 2197 题