Cut your potatoes after boiling them as above, put half a pound of
butter in a sauté-pan, let it melt, then put in the potatoes, fry a
light yellow colour, season with a little pepper, salt, and lemon-juice;
dress them upon a napkin and serve.
Cut your potatoes after boiling them as above, put half a pound of
butter in a sauté-pan, let it melt, then put in the potatoes, fry a
light yellow colour, season with a little pepper, salt, and lemon-juice;
dress them upon a napkin and serve.