Stew ten onions, ten carrots, and ten turnips, as directed in the
preceding articles, dress them upon a border of mashed potatoes in three
separate rows, have ready a white macédoine de légumes (No. 98), in
which you have introduced some peas and asparagus heads nicely
blanched, which dress in the centre as high as possible, and sauce over
the vegetables with their stock reduced to a thin glaze.