No. 1102. _Mushrooms farcis._

Procure twelve middling-sized mushrooms, scoop out part of the interior,

make a good sauce aux fines herbes (No. 26) very thick, to which add the

interior of the mushrooms, and a few bread-crumbs; fill your mushrooms,

egg and bread-crumb over, place them in a sauté-pan in the oven twenty

minutes, salamander a light colour and serve on a napkin.