首页 › The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes › 第 1374 题 No. 1074. _Artichaux à la Bruxellaise._ Dress a border of artichokes as in the last, upon a border of mashed
potatoes, and have ready a quart of very nice Brussel sprouts dressed à
la maître d’hôtel (No. 1083), which dress in pyramid in the centre. This
dish can only be served in the autumn season of the year, as it is only
then both vegetables can be obtained.
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 1374 / 2197 题