No. 1064. _Concombres farcis en demi-glace._

Procure four very fine cucumbers, which cut into pieces three inches in

length, peel them and take out the seeds with a long round cutter, then

have ready some very nice forcemeat of veal (No. 120), into which you

have put a little chopped basil, thyme, and laurel leaf, put a piece of

bacon at each end, which tie on, place them in a stewpan, with a little

stock, and stew gently three quarters of an hour or till tender, then

drain them upon a cloth, trim each end, and dress in pyramid upon a

border of mashed potatoes, but be careful not to break them; sauce over

with a good demi-glace (No. 9) and serve; the forcemeat must not be too

delicate.

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