Roast and serve a capon in any of the ways directed for turkeys, roast
of a nice gold colour and serve with water-cresses round; a capon
weighing five pounds requires about three quarters of an hour to roast.
Poularde au cresson exactly as above.
Roast and serve a capon in any of the ways directed for turkeys, roast
of a nice gold colour and serve with water-cresses round; a capon
weighing five pounds requires about three quarters of an hour to roast.
Poularde au cresson exactly as above.