No. 940. _Turkey Barded._

Truss a turkey as described in the last, have a square piece of fat

bacon the eighth of an inch in thickness and large enough to cover the

breast, upon which tie it with packthread; roast and serve as in the

last, taking away the packthread but leaving the bacon; it will require

a little longer to roast as the bacon prevents the fillets from being

done so soon.