No. 920. _Fillets de Pluviers à la Régence._

Roast three plovers in bacon as before, and when done have three larded

lambs’ sweetbreads nicely cooked, dress them alternately on a border of

mashed potatoes in a ring, put half a pint of demi-glace de gibier (No.

61) in a stewpan, boil it a minute, then add twelve stoned French

olives, season with a little sugar, sauce in the centre, glaze the

sweetbreads, and serve.