No. 821. _Poulet Printanier braisé à la Financière._

Roast a spring chicken very white in vegetables, as directed in the

Removes, when done draw out the string, place it in the centre of an

entrée-dish, and serve with a sauce financière (No. 50) over, they may

also be served with a sauce à la béchamel (No. 7) or any of the sauces

directed for the flancs.