No. 740. _Oreilles d’Agneau en marinade._

When cooked cut each ear in halves, lengthwise, and proceed exactly as

for the pieds d’agneau (No. 734).

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 1034 / 2197 题