Have cooked eight feet, which dry upon a cloth, make a sauce like for
the cotelettes durcelle (No. 704), stew the feet in it twenty minutes,
then leave them to get cold in the sauce, have eight pieces of
cartridge paper, (each piece large enough to fold a foot in,) oil them
and lay in a foot with as much of the sauce as you think sufficient,
roll them round and fold the paper at each end to imitate a cartridge,
broil them over a slow fire, dress in pyramid and serve with a little
gravy in a boat.