首页 › The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes › 第 1010 题 No. 717. _Cotelettes de Mouton sauce remoulade._ Dress twelve cotelettes as for sauce Soubise (No. 703), then put six
tablespoonfuls of white sauce (No. 7) in a stewpan, with three of veal
stock or consommé, place it over the fire, and when boiling add an equal
quantity of sauce tartare (No. 38) stir over the fire till hot, but do
not let it boil, sauce under, and serve.
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 1010 / 2197 题