No. 679. _Escalopes de Ris de Veau aux pointes d’asperges._

Dress three sweetbreads as in the last, and serve a sauce aux pointes

d’asperges (No. 101) in the centre.

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 972 / 2197 题