Line a mould with the paste as before, have twenty or more pieces of
fillet of beef, in slices a quarter of an inch in thickness, season them
on a dish with pepper, salt, and onions, dip each piece in flour, and
grate a little nutmeg over them, have also ready twenty thin slices of
lean ham, but the same size as the pieces of beef, and twenty slices of
potatoes one inch in thickness, put a layer of beef at the bottom of the
pie, then a layer of the ham, then potatoes, proceeding in like manner
till it is full, cover and bake as before; when ready to serve pour in a
brown sauce as in the last.