No. 556. _Fillet of Beef à la Beyrout._

Procure but a piece of fillet the same size as in the last, and proceed

as directed (No. 419).

For Filet de Bœuf à la Milanaise,

Do. au jus d’orange, and

Do. au jus de tomates,

see Removes, Nos. 425, 420, 421, merely substituting a piece of the

fillet when serving them as flancs.