No. 527. _Petits Poulets au jus d’estragon._

Roast three spring chickens in vegetables, the same as for petits

poulets à la macédoine de légumes, dress them on your dish, and pour a

sauce au jus d’estragon (No. 10) round.

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 818 / 2197 题