No. 498. _Boiled Leg of Lamb and Spinach._

Boil a leg of lamb quite plain, which will take from an hour and a

quarter to an hour and a half (add a little milk to the water you boil

it in), have ready dressed sufficient spinach to cover the bottom of the

dish an inch and a half in thickness, dress the lamb upon it, and serve;

to dress spinach, see No. 106.