No. 483. _Necks of Mutton à la Bretonne._

Trim the necks as above, roast them quite plain (see Kitchen at Home),

and sauce as for saddle of mutton à la Bretonne, (No. 465.)

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 772 / 2197 题