No. 319. _Fillets of Gurnets à l’Italienne._

Skin, fillet, cook, and dress the fish as before for sauce, (see fillets

of soles à la Italienne, No. 266.)

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 604 / 2197 题