Of all fish this is one of the most recherché when in good order, it is
of a nice red colour, and the eyes look very bright.
Make a paper box the length of the fish, then oil the box and lay in the
fish, season it with a little pepper, salt, chopped parsley, and lemon
juice, and pour two tablespoonfuls of white sauce (No. 7) over each,
then put it or them, (if more than one) in a moderate oven and bake
twenty minutes or half an hour, according to the size, and when done,
slightly brown them with the salamander; serve them in the paper boxes
with an Italian sauce (No. 31) poured over them.