No. 254. _Sole à la Hollandaise._

Plain boil a sole in salt and water and pour the sauce over it (see

Turbot à la Hollandaise, No. 206).

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 538 / 2197 题