No. 185. _Potage Tête de Veau à l’Indienne._

Proceed exactly as above, except, put pieces of cooked calf’s head cut

in square pieces, instead of calves’ tail.

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 464 / 2197 题