Chop three quarters of a pound of beef suet very fine, which put into a
basin with six ounces of bread crumbs, a little chopped parsley, thyme,
and marjoram, with a bay-leaf mixed, when chopped, being sufficient to
fill three large tablespoons; amalgamate the whole with the yolks of
three and three whole eggs; this is likewise used to stuff baked fish or
turkeys as well as veal.