Take the rind from an orange as thinly as possible, take off all the
pith, and cut it into thin strips, three quarters of an inch in length;
boil them five minutes in water, and drain them upon the back of a hair
sieve; then put a pint of demi-glace (No. 9) into a stewpan with six
spoonfuls of consommé (No. 134), reduce it over the fire to the
consistency of demi-glace, then add the rind of the orange and a little
sugar, boil it another five minutes, and when ready to serve add a
little of the juice of the orange.