Iceing, and chocolate iceing, sugar in grain, and to colour it, 593

Vanilla and lemon sugar, to clarify and boil sugar, sugar thread,

594--596

Iced cream of vanilla, coffee, chocolate, pine apple, lemon, orange,

apricot, and strawberry, 597--599

Marmalade of apples, apricot, quince, cherries, strawberries, and

raspberries, 600--602

Jelly of apples, quince, currant and raspberries, and to preserve

tomatas, 602--604