Petites bouchées, eventail with cherries, petits gateaux royals, 501

A flan of puff paste, do. of apples,

do. of pears, do. crême pralinée, 502--503

Pâte à choux, petits choux with cream,

almond, petits pains crêmière, 504--505

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 187 / 2197 题