Potatoes, lentils, truffles, 470--474

Omelettes fines herbes, ham, truffles, mushrooms, olives,

jardinière, oysters,

fillets of soles, muscles, lobsters, sugar, preserves,

and rum, 474--477

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 180 / 2197 题