Galantine and pâté of turkey, capon (or poularde), 428--433

Chaud-froid of poularde (or capon), fillets of do.,

duckling en aspic, salad of fowl, aspic mould, 434--438

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 167 / 2197 题