Pâté chaud, or hot pie, 256--260

Vol-au-vents and casserole of rice, do. rabbits,

lamb’s and calf’s tail, lamb’s and sheep’s trotters, 260--264

ENTREES, or MADE DISHES.

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 109 / 2197 题