"Mr. Kemble then made his promised motion for the Court to

resolve 'That no dinners be allowed, at the expence of the City,

to the different Committees for managing the concerns of the

Corporation, for the period of one year.' It was seconded by Mr.

Herring, when a debate took place, which lasted more than two

hours. The debate was at length terminated by Mr. Box proposing

to adopt the words 'till the 1st of October next,' the time fixed

on, in the Regulations of the Privy Council, as at that period it

was to be hoped the present scarcity would be removed. And, if it

was not, the Court could extend the prohibition. The motion, so

amended, was then put, and carried, by a Majority of SEVENTEEN

only!!"--(_Times, July 16, 1795._)

* * * * *

"We offer the following hints for the government of individuals

in affluent circumstances, with a view of reducing the high price

of provisions:--

"To have fish at table as often as possible.

"To sit down with a determined resolution to eat only of one kind

of butcher's meat; and, where circumstances will admit, to have

only one dish of meat at table.

"To forbid the use of pastry in your own house, and to decline

the use of it at any other table.

"To be particularly economical in the use of bread, and to cut,

yourself, what you use at your own table; making your servants

sensible that you give such directions from a regard to the

comforts of the poor, and not from any penurious views. It

appears, indeed, to be of the utmost consequence to make servants

in great, and even small families, sensible how much they may,

under present circumstances, contribute to the relief, and

comfort, of the poor, which every British heart must wish to do.

"Bakers ought to be prevented from selling bread of the same

day's baking, as, on a fair calculation, four stale loaves are

equal to five new ones."--(_Times, July 16, 1795._)

* * * * *

"At a period when every species of grain has become both scarce,

and dear, it is the duty of every individual to inform the public

of any possible diminution in the consumption. It is with this

view that we feel much satisfaction in announcing to all who keep

horses for draught, that a saving of _twenty-five per cent._ in

Oats, has been introduced into the stables of Thrale's Brewhouse,

in the Borough, since the month of September last, which we are

happy to learn has been adopted by several other principal

manufacturers. Their plan is simply to _roll all their oats_

between two iron cilinders, which they have attached to their

steam engine. By this process, an _increase_ is found of two

bushels a _sack_. After being well rolled (which is usually done

twice, or thrice, a week) the Oats are _mixed with chaff_ of the

best quality, and divided in the usual manner. This mode of

rolling, is deemed equal to mastication. It is found, from

experience, equally beneficial to _old_ horses, whose teeth may

be impaired, as well as _young_ horses, who often return home

very hungry, and are apt to swallow their oats without chewing

them, by which means they are frequently observed to pass through

them undigested."--(_Times, July 16, 1795._)

* * * * *

"It is now almost the prevailing custom in every family of

distinction, to have the loaf brought on the table, and each

person to help himself. This example must have a considerable

influence in reducing the consumption of this, as well as other,

necessaries of life.

"The custom of wearing Hair-Powder is growing into very general

disuse: and we shall not be surprised if we soon see it almost

altogether abolished, during the present scarcity of grain.

"The recommendation of the Privy Council, to adopt the use of

Household Bread, will be of little avail, unless their _request_

is converted into an _order_, that no bread, above that standard,

shall hereafter be baked: and every idea of expediency, and

common policy, demands that some measure of this tendency should

immediately be enforced."--(_Times, July 17, 1795._)

* * * * *

"There is no economy more laudable at this moment, than that of

lessening the consumption of bread, in private families. This has

been practised with such success, by Mr. Parish, on Ludgate Hill,

that he now consumes but four Brown loaves per week, in lieu of

twelve, or thirteen, White ones, as formerly. This is a most

notable example, and, we trust, will be imitated by many, though

perhaps with somewhat less rigour. Mr. P.'s substitute for bread,

are, principally, potatoes, and rice."--(_Times, July 18, 1795._)

* * * * *

"In Sussex, the Gentry have adopted the most rational mode of

diminishing the price of Corn. Instead of supplying the poor with

bread, at a low price, which can only tend to increase the

consumption, they give pickled pork, &c., to an equal amount,

which, with the use of cabbage, beans, &c., may banish, without

much suffering, the loaf, at least, from their dinner

tables."--(_Times, July 20, 1795._)

* * * * *

"After the humane example of the City, in leaving off their

annual feasts, we are happy to find it is _intended_ to be

universally adopted by the surrounding parishes, and opulent

families; _particularly_ by some of the principal inhabitants of

_Whitechapel_, who, at one of their Greenwich meetings, on

Monday, wisely determined to eat venison, and white-bait, _no

longer than the season will produce them_."--(_Times, July 22,

1795._)

[Illustration: A pretty Bar-maid.]

Some of the following set of moral rules might be followed with

advantage at the present day:--

"THE WAY TO PEACE AND PLENTY.

Rules for the rich.

1. Abolish gravy soups, and second courses.

2. Buy no starch when wheat is dear.

3. Destroy all useless dogs.

4. Give no dog, or other animal, the _smallest bit_ of bread or

meat.

5. Save all your skim-milk carefully, and give it all to the

poor, or sell it at a cheap rate.

6. Make broth, rice pudding, &c., for the poor, and teach them to

make such things.

7. Go to church yourselves, and take care your servants go

constantly.

8. Look into the management of your own families, and visit your

poor neighbours.

9. Prefer those poor who keep steadily to their work, and go

constantly to church, and give nothing to those who are idle, and

riotous, or keep useless dogs.

10. Buy no weighing meat, or gravy beef: if the rich would buy

only the prime pieces, the poor could get the others cheap.

Rules for the Poor.

1. Keep steadily to your work, and never change masters, if you

can help it.

2. Go to no gin-shop, or alehouse: but lay out all your earnings

in food, and cloaths, for yourself, and your family: and try to

lay up a little for rent, and rainy days.

3. Avoid bad company.

4. Keep no dogs: for they rob your children, and your neighbours.

5. Go constantly to church, and carry your wives, and children,

with you, and God will bless you.

6. Be civil to your superiors, and they will be kind to you.

7. Learn to make broth, milk pottage, rice-pudding, &c. One

pound of meat, in broth, will go further than two pounds boiled,

or roasted.

8. Be quiet, and contented, and never steal, or swear, or you

will never thrive."--(_Times, July 23, 1795._)

* * * * *

"Yesterday, the _Stationers'_ Company had their annual dinner, at

Stationers' Hall. Having determined, in consequence of the great

scarcity of flour, to abolish the use of pies, they contented

themselves with several haunches of venison, and a number of

_venison pasties_, which consumed flour enough for 50 fruit pies.

And in order to adopt the above resolution of no pies, the Court

of Assistants had, previously, a snug dinner, consisting of all

the delicacies of the season. Of public dinners, those of the

Stationers Company rival every other. We have not yet heard of

the Company having contributed anything to the relief of the

poor."--(_Times, Aug. 14, 1795._)

* * * * *

"One among the serious consequences of the dearness of

provisions, is, that the price of board in schools, is

considerably raised. There are few schools of repute, that have

not raised their terms, at least five guineas a year."--(_Times,

Oct. 8, 1795._)

* * * * *

"The price of butter, in all parts of the country, has been,

lately, most shamefully advanced, without any cause to justify

the measure. The season has, hitherto, been favourable to

grazing, and the war cannot extend its influence to our dairies.

On the same principle, the late advance in the price of Milk, in

the Metropolis, should be enquired into. London is supplied with

Milk by about 30 cow-keepers, who may at pleasure either deprive

the city of this necessary article, or extort what price they may

think proper for it. Milk should be made subject to the

regulations respecting bread, beer, &c., as, indeed, should every

similar commodity."--(_Times, Feb. 15, 1796._)

* * * * *

"In consequence of the public refraining to buy fresh butter, the

price fell from 14-1/2d. to 9d. and 10d. per pound, in Sheffield

Market, last week. And so it would be in London, if every family

would consent to buy Cambridge butter, for a few days, or to

allow only half the quantity of fresh to be taken in, which is

usually consumed."--(_Times, Mar. 2, 1796._)

* * * * *

"The Beef Trade, though it declined a market day, or two, in the

heat of the weather, is nearly up again to its enormous Spring

prices: a good bullock being now worth 4s. 6d. per stone. Veal,

Mutton, and Lamb, are getting down, but Pork still fetches 10s. a

score. Lean stock, of every kind, is excessively dear, and

difficult to be obtained, on any terms, that of the sheep kind,

in particular."--(_Times, Sep. 5, 1796._)

* * * * *

"The great importance of the Distilleries, in the article of

fatted hogs, may be judged of, in some degree, by the number

turned out of the distilleries, in Surrey alone, which are

estimated at 11,700 a year, valued at £46,215, besides the great

number fed in the starch yards. It is said, that all the

distilleries in the Kingdom, when in full work, send to market,

weekly, near 30,000 hogs: during the last year, they were at a

total stand, and the price of bacon has been enormous."--(_Times,

Oct. 26, 1796._)

Some of the great ones of the land set a good example of economy to

their poorer brethren--the King among the number.

"The Margrave of Anspach sets a princely example of economy to

his betters: his table is furnished by contract, and the daily

expence exceeds not half-a-guinea per head. Of course, the

purveyor takes the needful care of broken victuals: whilst Sir

Harry, and the Duke's servant, fare equally alike in that larder,

where Miss _Kitty_ or Mrs. _Cook_ have nought to give, but bread

and cheese, and kisses."--(_Times, June 22, 1795._)

* * * * *

"His Majesty has given orders for the bread used in his

household, to be made of meal, and rye, mixed. No other sort is

permitted to be baked, and the Royal Family eat bread of the same

quality as their servants do. It is extremely sweet, and

palatable.

"One half flour, and half potatoes, also make a very excellent

bread."--(_Times, July 22, 1795._)

* * * * *

"The writer of this paragraph has seen the bread that is eaten

at His Majesty's table. It consists of two sorts only, the one

composed of wheaten flour, and rye, mixed; the other is half

wheaten flour, half potatoe flour. If ever example deserved

imitation, it is surely this."--(_Times, July 30, 1795._)

The Court of Aldermen had the power of apportioning the price of bread

according to the price of wheat--thus affording the baker a fair

profit, and protecting the consumer.

"Yesterday, a Court of Aldermen was held at Guildhall, which came

to a resolution to raise the price of bread to a Shilling the

Quartern Loaf."--(_Times, July 8, 1795._)

* * * * *

"The price of Flour having risen 4s. per sack, the Court of

Common Council ordered the assize of bread to one shilling and a

halfpenny per quartern loaf."--(_Times, July 23, 1795._)

* * * * *

"Tuesday, a Court of Aldermen was held at Guildhall. The Court

ordered the price of bread to remain at 1s. 3d. the quartern

loaf.

"The Court having considered the petition of the Retail Dealers

in Salt, for an advance, were pleased to order the price of salt

to be fixed as follows, viz., 8s. per bushel, 4s. per half ditto,

2s. per peck, 1s. per half ditto, 6d. per quarter ditto, 3d. per

half-quarter peck, 2d. per pound, 1d. per half ditto."--(_Times,

March 10, 1796._)

* * * * *

"Assize of Bread.

"The regulation of the Assize of Bread being generally

misunderstood, the following tables, extracted from the Act of

Parliament of the 31st Geo. II. will at once shew, by what

authority, the Magistrates regulate the Price of Bread, with the

allowance to Bakers of 1s. 6d. per bushel for wheat, and 10s. per

sack for flour: a reference to which tables, will enable every

person to ascertain the price of the quartern, and peck, loaf,

as well as the Magistrates themselves: and will prove that the

letter of the law, and not the will of the Magistrates, regulates

that necessary article. At the same time, the public will be

convinced, that the average price of flour is more in favour of

the consumer, than that of wheat. For example--the average price

of wheat, this day, is 9s. per bushel. The allowance to the

baker, is 1s. 6d. The quartern loaf would then be 1s.--whereas,

the average price of flour being 63s. and 4d., the Magistrates

are enabled to make the Assize of Bread 11d. instead of 1s.

WHEAT.

+---------------+---------------+---------------+-----------+-----------+

| When the | | Total Price, | | |

| Average Price | Allowance to | including the | Quartern | Peck Loaf |

| of Wheat is | the Baker. | Allowance | Loaf | |

| per Bushel. | | | | |

+---------------+---------------+---------------+-----------+-----------+

| 7/ | 1/6 | 8/6 | /9-3/4 | 3/3 |

| 7/3 | " | 8/9 | /10 | 3/4 |

| 7/6 | " | 9/ | /10-1/4 | 3/5 |

| 7/9 | " | 9/3 | /10-1/2 | 3/6 |

| 8/ | " | 9/6 | /10-3/4 | 3/7-1/4 |

| 8/3 | " | 9/9 | /11 | 3/8 |

| 8/6 | " | 10/ | /11-1/2 | 3/10 |

| 9/ | " | 10/6 | 1/ | 4/ |

+---------------+---------------+---------------+-----------+-----------+

FLOUR.

+---------------+---------------+--------------+-----------+-----------+

| When the | | | | |

| Average Price | Allowance to | Total Price. | Quartern | Peck Loaf |

| of Flour is | the Baker. | | Loaf | |

| per Sack. | | | | |

+---------------+---------------+--------------+-----------+-----------+

| 50/ | 10/ per sack | 60/ | /9 | 3/ |

| 51/8 | " | 61/8 | /9-1/4 | 3/1 |

| 53/4 | " | 63/4 | /9-1/2 | 3/2 |

| 55/ | " | 65/ | /9-3/4 | 3/3 |

| 56/8 | " | 66/8 | /10 | 3/4 |

| 58/4 | " | 68/4 | /10-1/4 | 3/5 |

| 60/ | " | 70/ | /10-1/2 | 3/6 |

| 61/8 | " | 71/8 | /10-3/4 | 3/7 |

+---------------+---------------+--------------+-----------+-----------+

--(_Times, July 1, 1796._)

The Aldermen also had the power of visiting the bakers' shops within

their Wards, of fining dishonest bakers, and distributing their bread,

gratis, to the poor,--a summary, and most effectual, way of dealing

with the rogues.

"Wednesday, a cheap Baker in Bishopsgate-Ward was fined, by the

Lord Mayor, 5s. per ounce, on 16 ounces short weight, in seven

quartern, and nine penny loaves, taken by the inquest of that

Ward from out of his shop."--(_Times, March 29, 1793._)

* * * * *

"Saturday Mr. Justice Russell, and the Peace Officers of

Greenwich, went to all the bakers, and weighed their bread, to

find out if the poor, and other inhabitants, had their due

weight: when many loaves, found deficient in weight, were

immediately given away at the doors of the bakers to those poor

persons who were not under any relief from the parish."--(_Times,

Jan. 12, 1795._)

* * * * *

"Monday, in consequence of an information, Mr. Justice Addington,

attended by several officers, went to a Baker's shop, in Holborn,

where they found 70 loaves, short of the standard weight, 181

ounces. The Magistrate fixed the penalty of 5s. per ounce, which

amounted to £45, 5s., but which was mitigated to £40. The

Magistrate, and officers, then went to a Baker's in Little

Turnstile, and found 54 loaves short of the standard, 142 ounces,

amounting at 5s. an ounce to £36, but which was mitigated to £30.

The loaves were distributed to the poor in the neighbourhood of

Covent Garden."--(_Times, July 8, 1795._)

* * * * *

"A Baker was convicted, yesterday, at the Public Office,

Whitechapel, of making Bread, to the amount of 307 ounces,

deficient in weight, and fined in the penalty of £64,

7s."--(_Times, Aug. 27, 1796._)

* * * * *

"A Baker was, yesterday, convicted in the penalty of £106, 5s. on

420 ounces of bread, deficient in weight."--(_Times, Aug. 30,

1796._)

* * * * *

"On Thursday a great deal of bread was brought before Alderman

Cadell, by the Inquest of one of the City Wards, being under the

regular standard of weight. The Alderman ordered the loaves to be

all weighed before him, and desired the Bakers who were present,

to attend to the weights.

"The Bakers expressed their sorrow for it, and said it was an

accident occasioned by the carelessness of their Journeymen, in

suffering it to be an hour too long in the oven. They not

bringing the men forward, to substantiate the defence, the

Alderman told them he should fine them the full penalty, of five

shillings an ounce, for all deficient; which came to above

_twenty pounds_, besides the forfeiture of the bread. Mr. Kirby,

the Keeper of Newgate, being present, solicited part of it, for

his prisoners. Some of the Inquest likewise solicited the bread,

for the poor of their ward: but the Alderman told them that half

of the penalty came to them, which would compensate for the

bread."--(_Times, Nov. 30, 1799._)

"Forestalling" and "Regrating" were heinous sins.--They consisted in

buying any thing on its way to market, before it had been exposed for

public sale--and in purchasing at any market at one price, and selling

it again at a higher.

"In consequence of the serious enquiry making into the infamous

practices of the salesmen, in Smithfield market, and the

conviction of a leading man among them, for regrating, mutton,

and lamb, fell 1-1/2d. per pound, in Friday, and yesterday's,

market. If the Magistrates would but exert themselves, to put in

force the laws against monopolizers, and forestallers, provisions

would soon be at a moderate price, as we are convinced there is

no _real_ scarcity: and are of opinion that the farmers and

graziers, who are now holding back their corn, and cattle, will

experience the fate of those, who, in the hard weather, refused

to sell their potatoes under 2-1/2d. per lb., and now cannot get

1/2d. per lb., but have the well deserved prospect of being

obliged to give them to the hogs, for want of a

consumption."--(_Times, May 26, 1795._)

* * * * *

"HIGH PRICE OF MEAT. This alarming circumstance is not owing to

any real scarcity of oxen, sheep, or hogs, but, partly, to a

combination among the carcass-butchers in the wholesale markets,

and the salesmen in Smithfield, who fix the prices, and who

regulate what quantity of cattle shall come to town: and,

partly, to a very shameful practice among the retail butchers,

especially where a contract is made to supply a family at so much

per pound for the year. When the butcher has made his contract at

5d., 5-1/2d., or 6d., he can make a very great profit, although,

as is now the case, he can purchase a carcass at 7-1/2d. in the

wholesale markets: and the mode by which he does this, is in

defrauding his customers of the due weight, to which the person,

who attends to see the meat weighed, too often connives at, for a

Christmas present, or an Easter gift. The weight, no doubt is in

the scale, at the time of weighing: but when the meat is put by,

in order to be sent home, a considerable part is purloined: and

it is a well known fact, that, in these large lots, the same leg

of beef(?) has been weighed to, perhaps, ten or twelve families,

in the same day, and not sent to any of them. The leg is

considered as the most convenient for this theft, because it is

so large, and is, when weighed with the lot, hung on the end of

the beam of the scales, from whence it is taken down, and thrown,

not where it ought, with the meat, but to another part of the

shop. If this was not the case, how is it possible that a butcher

can make a livelihood, when he buys 2d. per pound dearer than he

sells? The fact speaks for itself. The mode which all families

should adopt, is to weigh their meat when it is sent

home."--(_Times, July 3, 1795._)

* * * * *

"A few days ago, 11 acres of growing wheat, belonging to the Duke

of Hamilton, in Scotland, were sold at £20 per acre. This species

of forestalling, we fear, is now too generally attempted, which

is evidently most injurious to the community, viz., 'to buy corn

growing in the fields.' This practice, surely, has a direct, and

apparent, tendency to enhance the present price of corn: also,

that of 'selling corn in the sheaf.' We think it expedient,

however, to notify, that both these practices are deemed highly

criminal by the 'common law of England,' and for which the

offenders may be indicted, and punished, as they deserve, with

great severity, viz., by fines, pillory, and imprisonment. See

_Inst. 197_: also _Hawk_ c. 30."--(_Times, Aug. 19, 1795._)

* * * * *

"The contrivances to keep up the price of wheat, having been

discovered, and defeated, we hope the attention of the worthy

Chief Magistrate will now be directed towards some plan for the

relief of the Metropolis, against the extortion of the Graziers,

and Salesmen, in Smithfield Market. The prices of the latter, on

Monday, were higher than almost ever remembered, and mutton is

now sold at 7-1/2d. per lb. What real cause there is for such

extravagant prices, after such a mild winter, is a matter we are

at a loss to account for."--(_Times, April 13, 1796._)

* * * * *

"An action for regrating, in Smithfield Market, is now pending in

the Court of Common Pleas: against one of the five brothers, who

have so long supported themselves, and their families, by jobbing

in Cattle at that Market. A Carcass Butcher, in Whitechapel, is

also in dread of a similar action, the penalties on which will be

very heavy, as it is for purchasing near 70 oxen, on a Friday,

driving them to his farm, near Clapton, and bringing them to

Smithfield, for sale, on the following Monday."--(_Times, Nov.

29, 1796._)

Before this time of Scarcity, however, the good folks did not deny

themselves luxuries of the table, nor, seemingly, care what they paid

for them.

"The first _green peas_ which have been produced this season,

were sold, on Monday, in Covent Garden market, at _twelve

shillings_ per pottle."--(_Times, April 17, 1793._)

* * * * *

"As a proof of the forwardness of the season, green peas have

already made their appearance in Covent Garden market, where they

are retailed to the _curious in vegetables_ at the moderate price

of _two guineas a quart_."--(_Times, March 1, 1794._)

* * * * *

"The Fishmongers Company are such jolly _soles_, as to have

annually nine quarts of peas at a guinea a quart."--(_Times, May

16, 1794._)

* * * * *

"Lemons have attained a price never before arrived at in London,

namely, ninepence each; buying them wholesale, the price is at

the rate of from 6d. to 8d. each. About 400,000 were imported

during the week from St. Ubes, and as a large supply is daily

expected, the prices must of course fall."--(_Times, Jany. 2,

1797._)

* * * * *

"The arrival of the Lisbon fleet, will make Lemons once more

plenty. They were sold, a week ago, at the enormous price of 1s.

a piece."--(_Times, July 16, 1799._)

It may be interesting to some to learn when Sea Kale first came into

use.

Advt.--"SEA-KALE, a new Culinary Vegetable----Mr. Curtis

respectfully informs the Nobility and Gentry, that the small

quantity of Sea-Kale fit for the table, which he has to dispose

of this season, will by his appointment, be sold by Messrs.

Dickson and Anderson, Seedsmen, Covent Garden Market, to whom he

will continue to send it daily, fresh cut, for the short period

it may last. Printed directions for dressing it, are tied up with

each bundle."--(_Times, April 30, 1795._)

In the subjoined advertisement we learn the prices, and qualities, of

various Wines, and the list gives us all the information required to

find out the different sorts of wine then drank.

"At Priddy's Foreign Warehouse, and Vaults, No. 14 Poland St., a

large quantity of the following Wines, &c., which being, himself,

the Importer of, can warrant genuine, at the following prices,

viz., at per Dozen:--

Ten years old Sherry 25/

Red Port, vintage 1788 20/

Old Lisbon 20/

Calcavella 22/

Fine Hock 30/

Vin de Grave 26/

Madeira 36/

Claret 36/

Ditto, first growth 42/

Burgundy 60/

Red Champagne 70/

White " 70/

Hermitage 42/

Frontigniac 36/

"Rich Aliatico, and Montepulciano, Florence Wines, real Cogniac

Brandy, Jamaica Rum, Rotterdam Geneva, and Orange Shrub, on the

very lowest terms."--(_Times, April 16, 1793._)

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