_Kicking._--Kicking is one of the fine arts of football. It requires

considerable skill, which is only to be obtained by constant,

painstaking practice. The requirements for good kicking are

cool-headedness, a good eye, a good leg, and a good square-toe shoe.

There are three kinds of kicks--a punt, a place, and a drop. Of these,

the most important is the punt. There are two kinds of punts--a common

punt, which is generally used, and a "twister," or "floater." The

latter, which is not of much importance, is made by dropping the ball so

that the longer axis will be horizontal, or at right angles to the body

(ends resting to and away from the body), and giving the impetus to the

ball a little to one side. As to the common punt, there are two styles,

known as straight kicking and round kicking. The straight punt is made

by facing the direction in which you wish the ball to go. The kicker

stands from twelve to fifteen yards back of the line--that is, when the

punt is made from a line-up. As the kicker receives the ball, he should

step back with the right leg, and bring the body a little forward, and

then he is ready for the swing. The kicker ought to be able to make his

kick without moving out of his tracks, unless it is necessary to avoid a

forward who has broken through; then he should step to the side. The

ball should be adjusted quickly, the lacings being turned up, or out,

away from the point of contact of the ball with the foot. There are

three methods in vogue for holding the ball for a straight-leg punt. One

way is to place the right hand under the lower end, and fingers of the

left hand on the upper end, holding the ball either vertically or

diagonally, with upper end canting away from the body, as in Fig. 1.

Second, hold the ball by placing one hand on each side, lacings up, the

ends pointing to and from the body, the inner end being higher than the

outward one, the ball slanting downward, as in Fig. 2. The third is just

the reverse of the second, the end near to the body being lower than the

outer, as in Fig. 3. The player should choose the method of holding the

ball which is most natural to him and in which he can attain the highest

efficiency.

The round kick, or side kick, as sometimes called, is made by a round,

instead of a straight, swing of the leg. The ball may be held in any of

the three ways, generally the first. A step or two is taken to the

kicking side and forward, a kind of right-oblique, and the leg brought

into contact with the ball in much the same way as a man makes a

swinging blow with the arm, the aim being to get the weight of the body

into the drive. The ball should be kicked at about calf-high.

A drop kick is made by letting the ball fall from the hands, and kicking

it at the very instant it rises from the ground. If a drop kick is made

from behind the rush-line, the kicker should stand about fifteen yards

back. The ball should be held as in the first case, by the ends, or by

the sides, as in the second case. The ball should be directed towards

the ground at just the angle you desire, and then let fall naturally

from the hands. The exact spot upon which the ball should be booted will

be obtained by practice. Just below the stringing is a good place, but

here comes in again the angle at which the ball is dropped. Don't punt

your drop kicks. Let the ball strike the ground first.

_Blocking._--Good blocking is one of the primary essentials of the

offensive game. No play can be started unless the opposing rushers are

prevented from breaking through. Its rudiments, therefore, should be

thoroughly mastered by every forward. The player should get his body

into a position which is mechanically the strongest, his build and

playing position considered. Generally the position of the body which is

strongest is the angular form. A fair position is that in which the

blocker's body is high enough not to give his opponent a chance to grab

him by the head in going through, and low enough not to expose the

sternum to a straight blow. The blocker should take his position

squarely in front of the man opposed to him. He should stand on his toes

instead of his heels, or flat-footed. This position, the rusher will

find, gives agility and activity, strength and speed, enabling him to

move quickly in any direction, to follow his opponent, in order to block

him; besides, the heel striking the ground when an opponent happens to

get in first enables him to recover himself, action being equal to

reaction in contrary directions.

The blocker should keep as close to his opponent as possible. The less

ground he gives, the quicker he can get into his opponent and put him

out of the play. The next thing is to watch the man in front of him. He

should look him in his eyes, if he can do so without weakening his own

position. The principle is like that involved in sparring. The blocker

should try to get the start of his opponent. Jump into him first. Every

move he makes, pile into him. Go into him hard enough to put him out of

the play. The blocker should get under his man. Do not reach too far

with the body. Keep your feet under you, so that you can change your

position quickly enough to follow your man. The ideal position is to get

the body across your opponent's path in the same line where he is

directing his attempt to get through. A rough idea of good blocking is

given in Fig. 5.

_Making Holes._--Closely connected with the blocking is making holes.

Forwards should remember that the backs cannot gain ground except around

the line or through the line. Hence the importance of making holes. The

player should take his position the same as in blocking. The rusher

should allow his opponent to make the holes himself, if possible, by

foxing him away from where the hole is called for, then blocking him in

or out, as the necessity requires. The forward should manoeuvre for

the advantageous position, which is on the side of the man where the

hole is called for, but not giving it away. Then he should get lower

than the man in front of him, unless his opponent gets his nose on a

line with his knees. If he can get lower than his man, he should lift

him up and shove him back, and out or in. If he cannot get under him, he

should try to pull him forward on his face, so that the backs can hurdle

him. In order to make his power effective, he should start before the

man in front of him. Listen for the signal for the starting of the ball,

if there is such a signal. Go into your man hard and strong. Get your

body, head and shoulders, into the side through which the hole is called

for, and shove your opponent in the opposite direction. If you cannot

shove your opponent out, shove him in.

_Breaking Through._--As good blocking is indispensable for the offence,

so breaking through is the prime requisite of the defence. The rushers

on the defence should go through hard and fast every time, and tackle

the runner behind his own line. The position of the feet and the form of

the body are much the same as that in blocking. The forward should

remember, however, that the conditions are now reversed. He should keep

at arm's distance from his opponent who is trying to block him, but that

distance should be in the opponent's territory and not in his own. He

should watch the ball, and break through with it, and not after it. The

rusher should go through with his arm extended, so as not to be bowled

over by the interferers.

The first thing the forward should do in trying to get through, when he

faces his man, is to size him up. He should take advantage of his every

fault. He should vary his methods of getting through occasionally, so as

not to give his man a chance to remedy his faults. A few of the methods

of getting through are indicated here:

(1.) If your opponent exposes his chest, spring into him with arms

straight and stiff, hard enough to start him backwards off his pins or

unsteady him, and then go to either side desired, as in Fig. 9.

(2.) Play for the outside arm of your opponent; once getting hold of

this, your opponent, in attempting to free himself, will pull you

through, as in Fig. 11.

(3.) Try knocking your opponent's arm down with both of your arms, in

the manner of a sabre cut.

(4.) Strike your opponent on one side or make a feint to go in one

direction, and quickly dart to the other.

(5.) If your opponent plays too low, take him by the head and pull him

to one side or the other.

(6.) If he plays very high, try ducking under his arm occasionally.

(7.) Strike your opponent on either shoulder; the one struck will either

give way or meet you. If he does the former, you have the flat side of

his body exposed; if the latter, the outer arm is exposed.

(8.) Catch him by the shoulder and twist him around. "Fox" your

opponent. Keep him guessing as to what you will do next.

(9.) Rolling around opponent is sometimes used, but is a blind sort of

method, and not of much use.

_Tackling._--The object in breaking through is to tackle the runner

behind his own line. Once let him reach the line, and he is bound to

gain something. Tackle him behind the line, before his interference can

get formed and well started, and he is bound to lose ground. There are

two kinds of tackling--the lift tackle, and the dive tackle. The lift

tackle is made by getting under the runner, or at least within reaching

distance, pinning his knees together, and pulling his feet from under

him, or, better, lifting him up and throwing him backwards. See Fig. 6.

The dive tackle is used almost entirely to down the runner in the open.

Where the runner has any considerable territory, it is, in fact, about

the only way to reach him. This tackle is made by leaving the ground,

the same as a swimmer makes a dive into the water. The aim should be

just below the hips. In that case the tackler is almost sure to reach

the knees, because the runner is moving in the opposite direction. The

tackler should be sure to get his arms well around the runner to prevent

his hurdling, or twisting out of them. The dive tackle may be made in

any direction. The straightaway dive is made when the runner is going in

the same direction as tackler. The tackler should, in that case, chase

the runner to within about his length, then take a sudden spring into

him, getting his arms well around the runner. He has simply to hold on,

dragging like an anchor, and the struggle or impetus of the runner in

the opposite direction brings him down. In making the side dive tackle

the tackler should dive so as to get his head and shoulders in front of

the runner, or across the line of his direction, and get his arms well

around him, then rolling over so that his body or chest shall impede the

runner's progress if he should shake him. See Fig. 12.

_Avoiding Injuries._--Injuries in football result either from

unnecessary roughness or accident. Those resulting from the former may

be easily eliminated. No school or college should allow a man who cannot

control his temper, and who is not a _gentleman_, to represent it upon

an eleven. The slugger or vicious player is of absolutely no use to a

team. A man cannot play his game and play his opponent at the same time.

He necessarily neglects his team-work, and reduces the strength of his

own side by one. In other words, he is worse than a passenger. Keep such

men off the team, and there will be no more injuries from brutality. As

to the latter class of injuries, those resulting from accident, the

writer has always thought that the beginner or young player might be,

and ought to be, taught what the older player acquires by

experience--the art of self-protection.

The first thing a player should do in order to avoid accident is to

begin training early; get into good condition early, and keep so.

Careful attention should be paid to football clothes. An effusion upon

the elbow or water on the knee is often the result of not having

sufficient padding on the elbows or knees. A dislocated shoulder or

collar-bone often comes from lack of pads over the shoulder. A sprained

ankle may be avoided by having well-fitting shoes, and keeping them well

cleated. Shoes should have new cleats at least once in every two weeks.

Injuries resulting from interference, from being knocked over by an

interferer, may be avoided by keeping the body angular, well forward,

and arms extended so as to ward off the blocker whose business it is to

put you out of the way. Never let an interferer touch you. Keep him off

by using your arms. Injuries from mass plays may be avoided by never

allowing such a play to reach you on your feet. If it does you are bound

to go over on your back or be doubled up under it. Dive into it before

it reaches you with your head and shoulders, and then hug the ground

flat. Do not attempt to stop a mass play by standing up against it.

There is another class of injuries from tackling. The man doing the

tackling will avoid injury by making his tackle sure and breaking his

fall with the man tackled. If others pile on, he should remember to keep

his feet and legs behind him. The runner need not be hurt if he will

fall forward and upon the ball when he is thrown. It is only the man who

is thrown backwards who is likely to be hurt.

* * * * *

The Hartford High-School football team has wisely determined not to

undertake any regular practice until after the term has actually opened,

which will be on September 9. Last year the men did some preliminary

work for a week or so before school, but the advantage derived was

probably not sufficient to counteract the many disadvantages connected

with such preliminary training. There will be only four of Hartford's

crack football eleven back in school this fall--Smith, centre; Strong

and Twichell, ends; and Sturtevant, quarterback and Captain.

Some good athletes go to college this fall from H.P.H.-S. Luce enters

Yale, while Ingalls and Bradin enter Trinity. These men represent about

twenty-six points which H.P.H.-S. took at the Connecticut H.-S.A.A.

games last spring. It is reported that a gymnasium is about to be built

for H.P.H.-S., and as soon as its advantages are open to the Hartford

scholars, they will become even more formidable in athletics than they

are now.

The Bridgeport High-School eleven, which was so strong last fall, loses

all but three men this year, and the Captain will consequently have to

depend largely upon new material to make up his team. He had a good

second eleven last year, however, and he ought to be able to select from

among those who composed it a number of players that will fill the many

places left vacant. The struggle between Bridgeport and Hartford will be

well worth watching again this fall.

"TRACK ATHLETICS IN DETAIL."--ILLUSTRATED.--8VO, CLOTH, ORNAMENTAL,

$1.25.

THE GRADUATE.

* * * * *

FROM THE NEW MOTHER GOOSE.

I had a little husband

No bigger than my thumb;

I put him in a pint pot,

And then I bade him drum.

And he, poor little hubby,

Kept it up so night and day

Our next-door neighbors pounced on him

And took his drum away.

* * * * *

One day during the hot spell in New York, in the early part of August, a

bent figure industriously handled a little combination hammer and pick

as he scraped some sand together with the pick, and placed his stone in

position, tapping it with the hammer end. He was paving a portion of the

street, and was alone on the job. Strangely, he worked fast and hard,

and this excited the curiosity of the passers-by, and occasionally they

stopped and watched him, sometimes speaking to him. The worker kept hard

at it, however, and vouchsafed no reply to these people. Quite a group

gathered after a while, and finally a rollicking son of the sod

happening along, and knowing the industrious workman, addressed him:

"Hullo Tim! Faith yer workin' hard!"

"Shure oi have to, Jim," replied the worker.

"'Pon me soul, Tim, yez must be tryin' to pave the entire street before

night."

"No, that's not it; oime tryin' to finish the job before the stones give

out, that's all."

ADVERTISEMENTS.

[Illustration: ROYAL BAKING POWDER]

A cream-of-tartar baking powder. Highest of all in leavening

strength.--_Latest United States Government Food Report._

ROYAL BAKING POWDER CO., NEW YORK.

[Illustration: THOMPSON'S EYE WATER]

[Illustration: BICYCLING]

This Department is conducted in the interest of Bicyclers, and the

Editor will be pleased to answer any question on the subject. Our

maps and tours contain many valuable data kindly supplied from the

official maps and road-books of the League of American Wheelman.

Recognizing the value of the work being done by the L.A.W., the

Editor will be pleased to furnish subscribers with membership

blanks and information so far as possible.

The route this week is general, describing the country around St. Joseph

and Benton Harbor, Michigan, and leaving it to the rider to pick out his

own particular route. Leaving Chicago by boat at nine in the morning,

you arrive in St. Joseph by one.

When the Michigan shore comes in view one is apt to have misgivings as

to the roads one will have to travel over, for as far as the eye can

reach there is nothing but sand domes.

While it is true that the roads are sandy, and make difficult going, you

can generally rely upon finding good side paths; though after a

rain-storm I have found some of the sandiest roads firm and hard, and

good going.

Your wheel and baggage should be checked for St. Joseph, as this will

save you an hour's time at least (unless you are going to stop in Benton

Harbor).

Where next to go or what to do will depend upon the person making the

trip, the time at disposal, or inclination to long or short trips.

If you decide to make St. Joseph or Benton Harbor your headquarters and

take short trips into the country, you can put up at one of the hotels

in either town or some near-by resort on the river.

* * * * *

Many have the idea that Benton Harbor is on Lake Michigan shore, whereas

it is a mile inland, and east of St. Joseph--is not on St. Joseph River,

but connected by canal with it. The two towns are connected by electric

street cars and a paved roadway.

Take the main street of St. Joseph (State Street) and ride south, and

you are soon among the famous fruit farms of this region.

The road leads along the St. Joseph River, of which you get a view now

and then; and often you can take a side road to the river's edge, where

an hour can be profitably spent in viewing the surrounding country.

Summer resorts of various degrees of standing are continually being

started, so one does not need worry about meals; even, at a pinch, a

nickel or dime will bring you a good supply of milk, bread, and fruit in

season at any of the fruit farms; and as most of these farms average ten

to twenty acres, the houses are close together--so close, in fact, that

it reminds one of the suburbs of Chicago.

If you wish, you can cross the river about two miles out from St.

Joseph. On this side of the river better roads are to be found.

No regular plan need be carried out, as one can readily inquire the way;

and cross-roads are there in abundance, so the trip may be long or

short, as you wish.

Paw Paw, on Paw Paw Lake, about fourteen miles inland (northeast of

Benton Harbor), is coming into rapid favor as a resort; and while the

road from Benton Harbor is not of the best, a little patience and an

even temper will bring you through all right. This refers in particular

during a spell of dry weather, when the constant travel loosens the road

very much.

* * * * *

Leave Chicago on night boat, arriving in St. Joseph about 5.30;

breakfast at one of the hotels, and come back to boat-landing; get on

board the _May Graham_ for a trip up the beautiful St. Joseph River.

You can have your meals on board the boat, or stop at any of the resorts

and await the boat's return. This boat leaves St. Joseph every morning

about seven o'clock, and goes up the river as far as the stage of water

will allow, returning in the evening loaded with fruit, arriving

anywhere from eight to ten in St. Joseph, connecting with boat for

Chicago.

Go up the river, say eight or ten miles, on the boat, then get on your

wheel and see the surrounding country, and be back at landing at time

captain states. You will have at least four or five hours at your

disposal ashore.

One word in detraction about the boat trip--do not take fishing-tackle

along, for there are no fish worth the bait in the river. What the river

lacks in fish is made up in scenery. Turtles there are in plenty; also

water-lilies.

A boat also leaves Chicago on Saturdays at 2 P.M.

THE DEFEAT OF GENERAL ZINC.

'Twas night on the nursery battle-field, and as the sun went down

The Wooden soldiers fell back to their camp at Book-case Town,

While General Zinc, the leader of the forces of the Tin,

Put up a stone-block fortress, and he led his army in.

"To-morrow, men," cried General Zinc, "we'll thwack 'em hip and thigh--

We'll conquer all these rebels, and we'll hang their leaders high.

'Twill never be these men of wood shall rout us men of lead--

A notion, O my soldiers brave, to hold fast in your head.

"I've just received from the government some sixty-seven puns

Of the hardest pease you ever saw, with which to load our guns;

And the havoc wrought by a small dried pea on a Wooden soldier's breast

Is known right well, at least to me, and I think to all the rest.

"So sleep to-night, and at beat of drum to-morrow at the dawn,

Our cannon, loaded to the nose, 'fore the enemy will be drawn;

And when these rebels march out from their camp at Book-case Town

We'll snap our cannon at 'em, and the pease will mow 'em down."

But alas for the plan of General Zinc! that night, while his forces

slept,

A spy from the native Wooden force up over the ramparts crept--

Crept up to the heap of hard dried pease, and ere the night was done

Had dumped them into a cauldron hot, and boiled them every one.

So that when the guns of General Zinc were trained on the enemy's town,

The Wood men roared with laughter, and it made the General frown.

"We'll make 'em laugh in another way. Aim low and destroy their walls!"

He roared, "One--two--three--Fire!!! Let fly all our cannon-balls!"

And the gunners snapped their cannon, and the pea balls straightway

flew,

But, woe for poor old General Zinc, tin warrior tried and true!

The havoc that he'd hoped to wreak was naught, and his plot was foiled,

For his cannon-balls were as soft as mush--as dried pease are when

boiled.

And that was the way, my little son, the patriot men of Wood

Their reckless, ruthless foreign foes long years ago withstood,

And that is why in old Book-case Town to-day you're sure to see

The glorious flag of the Wooden folk a-waving proud and free.

CARLYLE SMITH.

[Illustration: THE CAMERA CLUB]

Any questions in regard to photograph matters will be willingly

answered by the Editor of this column, and we should be glad to

hear from any of our club who can make helpful suggestions.

Owing to the number of questions, we devote the entire Department to

answers this week.

SIR KNIGHT MAX MINER, Charlemont, Mass., in reply to notice from

one of our members asking what kind of a camera was used for the

picture called "Sweeping a Sliding-Place," published in this

column, says: "I used the Rochester Optical Co.'s 'Universal' 5 by

7, and a Morrison R.R. lens, 8-1/2 in. focus, designed for a 6-1/2

by 8-1/2 plate." Sir Max says he has the best success in developing

with pyro-potash or soda--though he likes the two solution

eikonogen nearly as well. He says he never has trouble with pyro

stains, as he uses an alum bath before fixing. Sir Max also adds

that he has taken $54 in prizes.

SIR KNIGHT JOHN W. SOULE asks what is meant by red prussiate of

potash. The druggist, he says, does not know what it is, but he has

something else with the same name, only it is yellow. Read reply

given to Sir Knight Hugo Kretschmar in No. 879 for the difference

between red and yellow prussiate of potash. Druggists do not

usually keep red prussiate of potash. The red prussiate of potash

is known as _ferri_cyanide of potassium, and the yellow as

_ferro_cyanide of potassium. The yellow produces a negative from a

negative, and the red produces a positive from a negative. Sir John

asks what is meant by "hypo" in formula for toning solution. Hypo

is the general term used by photographers for hyposulphite of soda.

LADY NELLIE J. WILDER, Mass., says that she would like a camera

costing only $5, and asks what style could be purchased for that

sum. There are several makes of cameras which can be purchased from

$3 to $5. The Pocket Kodak is a very good camera, but the pictures

are quite small. The "Quad" makes a good-sized picture for a small

camera, the pictures being about three inches square.

SIR KNIGHT WILLS G. WALDO, of Michigan, says that there is a black

streak across his negatives about two inches long, and wishes to

know if it is a defect in his camera or in the films. He says it

has happened in every roll of films which he has bought. The defect

would seem to be in the lens or camera and not in the film. Have

the lens examined by some photographer, and if it is all right,

examine the box for a leak in the bellows.

Harper's Round Table, September 8, 1896 · 第 4 / 5 段