COCKTAIL SAUCE II

1 Tb. tomato catsup

1 Tb. grapefruit juice

1 tsp. spiced vinegar

Dash of tobasco sauce

Sprinkling of salt

Dusting of chopped parsley

Mix the ingredients thoroughly and serve with oysters, clams, lobster,

shrimp, or crab meat thoroughly chilled.

Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish · 第 216 / 220 题