COCKTAIL SAUCE I
1/4 tsp. grated horseradish
Juice of 1/4 lemon
12 drops tobasco sauce
10 drops Worcestershire sauce
1 Tb. tomato catsup
Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish · 第 215 / 220 题