1 duck liver
1/4 c. butter
1 small onion, chopped
2 c. dry bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1 Tb. chopped parsley
1 egg
Chop the liver and sauté in the butter to which has been added the
chopped onion. Pour over the bread crumbs. Then add the salt, pepper,
finely chopped parsley, and the beaten egg. Pour over all a sufficient
amount of water to moisten well. Stuff into the duck.