1 pt. cracker crumbs
1 c. shelled peanuts, finely chopped
1/2 tsp. salt
Dash of Cayenne pepper
1/4 c. butter
Hot milk
Mix the crumbs and the chopped peanuts. Add the salt, pepper, and
Cayenne pepper, and pour over them the melted butter and a sufficient
amount of hot milk to soften the whole. Stuff into the duck.