1 qt. dried bread crumbs
1 c. stewed tomatoes
1/4 c. melted butter
2 Tb. bacon fat
1 small onion, chopped
1/4 c. finely chopped green pepper
2 Tb. chopped parsley
1 tsp. salt
1/4 tsp. pepper
Moisten the bread crumbs with the stewed tomatoes and add a sufficient
amount of hot water to make the crumbs quite soft. Melt the butter and
bacon fat, add the onion, green pepper, and the seasonings, and pour
over the crumbs. Mix thoroughly and stuff.