1 pt. blanched chestnuts
1 pt. bread crumbs
1/4 c. butter
1 tsp. salt
1/4 tsp. pepper
2 Tb. chopped parsley
Blanch the chestnuts in boiling water to remove the dark skin that
covers them. Cook them until they are quite soft, and then chop them or
mash them. Moisten the bread crumbs with hot water and add the
chestnuts. Brown the butter slightly and pour it over the mixture. Add
the seasonings and chopped parsley and stuff.