3 c. cracker crumbs
1 small onion (if desired)
1/3 c. butter
1/2 tsp. salt
1/4 tsp. powdered sage (if desired)
1/4 tsp. pepper
Moisten the cracker crumbs with hot milk or water until they are quite
soft. Brown the chopped onion with the butter and pour over the
crackers. Add the seasonings, mix thoroughly, and stuff into the bird.