4 c. dry bread crumbs
1/2 c. butter
1 small onion
1 beaten egg
1 tsp. salt
1 tsp. celery salt, or 1/2 tsp. celery seed
1/4 tsp. powdered sage (if desired)
1/4 tsp. pepper
Pour a sufficient amount of hot water over the bread crumbs to moisten
them well. Melt the butter and allow it to brown slightly. Add the
onion, chopped fine, to the butter and pour this over the bread crumbs.
Add the beaten egg, salt, celery salt, and other seasonings, mix
thoroughly, and stuff into the bird.