Rations

"Twice a week, flour, syrup, meat, and lard were given to the slaves.

you got other food from the kitchen. Meat, vegetables, milk,--all the

milk you wanted--bread.

Slave Narratives: A Folk History of Slavery in the United States from Interviews with Former Slaves, Volume II, Arkansas Narratives, Part 5 · 第 71 / 185 题