Rev. J. H. Morgan was born in Philadelphia, Pa., November

15, 1843. His father was Rev. John R. V. Morgan. His

mother's maiden name was Mary Ann Harmon. At his mother's

death, which occurred when he was fourteen years old, he was

adopted into the family of James T. Robinson of

Philadelphia. Becoming dissatisfied at some fancied slight,

he left without authority, determined to provide for

himself, and be his own man. He soon found that the job was

not so easily done, as thought about, nevertheless he was

determined to win out, so he kept at it, and being of a

jovial disposition he soon made friends, and had the happy

faculty of keeping them. He started in the business of

selling home-made pies and cakes along the wharves. After a

short time he gave up this business for that of cabin boy on

a passenger boat plying between Philadelphia and Bristol,

Pa., making Bristol his home. At the breaking out of the

Civil War he was very anxious to enlist as a soldier, but

they informed him at Trenton, that it was a white man's war

and they were not taking colored men, as their ankles set so

near the middle of their feet, that when they said forward

march, they would be as likely to go backward as forward, so

he hired as a cook in an officers' mess and went to the

front with Company C First Regiment N. J. V. six months'

men. He was not down there long before he lost all his

desire to become a soldier, when the opportunity came for

him to enlist. While in Alexandria, Va., he started in to

learn the barber trade, and on his return home worked as a

journeyman at his trade until he set up in business for

himself.

In 1876 he organized a mission at Poughkeepsie, N. Y., and

being young and enthusiastic, he requested at the next

conference to be sent to the mission to build it up. Bishop

Payne demurred, but after his persistence in the matter, he

consented, saying, "Well I will let you make your own

appointment this time, but will be expecting to hear from

you before the year is out, asking for a change." So after

ordaining him an Elder in Sullivan Street Church, May 12,

1878, he was stationed at Poughkeepsie. There he had some

misunderstanding with the people, which caused them to

promise to "cut his bread and butter short," which promise

he says was the only one that they made, that they

faithfully carried out. One day they fed his family on wind

pudding, air sauce and balloon trimmings, and right here

Bishop D. A. Payne became a prophet, because he heard from

him, and his time was short, as in a few days after he

received an appointment to Albany, N. Y., and was returned

the following year on account of effective service done. At

the following conference he was elected as delegate to the

General Conference at St. Louis with Rev. W. F. Dickerson,

John F. Thomas and C. T. Shaffer. On his return from the

conference he was transferred to N. J. Conference and

stationed at Princeton, N. J., and with the exception of

four years spent in the N. E. Conference, one in the N. Y.

Conference, he has remained in the N. J. Conference. Rev.

Morgan is the recognized historian of the conference, and

was its secretary for a number of years, and was the

Vice-President of the first Board of Church Extension. The

Reverend is known in his conference under the cognomen of

"The Only Morgan"--his description of things and events

gaining for him this title. He was made Presiding Elder by

Bishop H. M. Turner, and he thus describes his return from

the Presiding Eldership to one of the weakest appointments

in another conference: "Milton, or some one, says that the

devil was nine days falling from heaven to hell; I made the

trip in less than twenty minutes." Bishop H. M. Turner's

second wife and the subject of this sketch were converted in

and became members of the same church at Bristol, Pa. He was

considered an exceptionally good superintendent of the

Sabbath school before he was a member of the church. It was

during the time that he was a local preacher at this church

that he learned the lesson of his life. "I had a fair

smattering of an education and, being in business, I was

always consulted in the affairs of the church."

It becomes more and more evident every day of our existence, as

individuals, and as a race, that a grave mistake has been made by

those who have heretofore, or may be now, making claim to leadership

of making higher education the main and only route to the full

development of the race. The higher education is in the order of

specials. It is true that we need the artistic structure, but we need

first a foundation upon which to rest it. We seem to have started with

the idea that the structure has already been laid, which is true as

concerns the other man. But we have not laid one foot ourselves, but

are endeavoring to build upon another's, and as often as we build and

finish the structure, the other man, by virtue of owning the

foundation and that upon which it rests, claims and takes all (under

the fixed rule that the people who own the land will rule it), and the

last state is worse than the first, unless this happens at a time of

life when the experience will become a lesson, well learned, and time

allotted for a new start along the proper lines. It is, therefore,

very evident that the essential thing in the line of individual and

race development, is business. Business, we discover, when properly

defined, leads in its various ramifications to all roads to success.

Business defined.--"The state of being anxious; anxiety; care. The act

of engaging industriously in certain occupations. The act of forming

mercantile or financial bargains, more generally an abundance of such

acts done by separate individuals."

Crabb thus distinguishes between business, occupation, employment,

engagement, and avocation: "Business occupies all of a person's

thoughts, as well as his time and powers; occupation and employment

occupy only his time and strength; the first is most regular--it is

the object of his choice; the second is causal--it depends on the will

of another. Engagement is a partial employment; avocation a particular

engagement; an engagement prevents us from doing anything else; an

avocation calls off or prevents us from doing what we wish. A person

who is busy has much to attend to, and attends to it closely; a person

who is occupied has a full share of business without any pressure; he

is opposed to one who is idle; a person who is employed has the

present moment filled up; he is not in a state of inaction; the

person who is engaged is not at liberty to be otherwise employed--his

time is not his own--he is opposed to one at leisure."

Business, trade, profession, and art are thus discriminated: "The

words are synonymous in the sense of a calling, for the purpose of a

livelihood; business is general; business, trade and profession are

particular; all trade is business, but all business is not trade.

Buying and selling of merchandise is inseparable from trade; but the

exercise of one's knowledge and experience, for the purpose of gain,

constitutes a business; when particular skill is required, it is a

profession; and when there is a particular exercise of art, it is an

art; every shopkeeper and retail dealer carries on a trade; brokers,

manufacturers, bankers, and others, carry on a business; clergymen,

medical or military men follow a profession; musicians and painters

follow an art."

The distinction between business, office, and duty: "Business is what

one prescribes to one's self; office is prescribed by another; duty is

prescribed or enjoined by a fixed rule of propriety; mercantile

concerns are the business which a man takes upon himself; the

management of parish concerns is an office imposed upon him, often

much against his inclination; the maintenance of his family is a duty

which his conscience enjoins upon him to perform. Business and duty

are public or private; office is mostly of a public nature; a minister

of state, by virtue of office, has always public business to perform;

but men in general have only private business to transact; a minister

of religion has always public duties to perform in his ministerial

capacity; every other man has personal or relative duties which he is

called upon to discharge according to his station."--Crabb: Eng.

Synon.

There has been a vast number of theories advanced as regards the

solving of the Negro problem. But the idea of business seems to have

only a minor place, which, to our mind, should be one of the leading

factors. It seems that the race has been educated away from itself. It

is not an uncommon thing to see young men who have splendid

educational abilities, versed in the languages, with check aprons on,

scrubbing marble steps, and doing other menial labor. Their plea is,

when questioned along this line, "I cannot get anything else to do."

To what advantage then, has the hard earned money of their parents and

friends been expended to educate them? Their fathers did as well as,

if not better, than they without it, and cannot this man, with the

advantage of education, "turn up something"? There is something

radically wrong with the plan of education. The old man could plod

over the farm in his antiquated way, and earn money enough to keep

things going, and educate his son, but when that son's education has

been completed, he has not the ability, or business tact, with modern

improvements, to build upon the foundation laid by his less cultured

father. Let this cultured boy get down to business. For him, here is

the route laid down.

Secretary of Agriculture, Hon. Mr. Wilson, in discussing the

productive possibilities of the South and the problem of Negro labor,

makes the following observations: "The pressing question is, what is

the laborer down South who has been growing cotton, and is not getting

enough for his product, to do in the future to enable him to live

comfortably, not to speak of the improvement of his condition,

education, and all that?"

The cotton crop leaves very little that is valuable for domestic

animals after the picking is done, thus differing from the corn crop

of the Northwestern states. There is a by-product, the cotton seed,

that is exceedingly valuable, and much good work is being done by

scientists at experiment stations to show how valuable cotton seed is

for feeding purposes.

The nitrogen element in cotton-seed is greater than that of any of the

grains; it is richer in nitrogenous matter than peas or beans; richer

than gluten, meat or oil cake. The Northern feeder and the European

feeder have been using this by-product of the cottonfields with great

advantage, while the loss of its fertilizing qualities to the South

has been very great.

The South has more marked advantages over the North with regard to

production. It has heat and moisture, the two great factors of

production, and if the cotton grower is to diversify his crops, he

must use those natural advantages. The dairy cow and mutton sheep

would succeed admirably in the South, but something for them to eat

must be provided first. The winters in the South are mild, grasses,

grains, legumen can be sown in the fall and grow abundantly in the

winter, upon which the dairy cow and mutton sheep may thrive and

prosper. From one-fifth to one-fourth of all the fat of the milk on

the farms of the United States is lost because people do not

thoroughly understand when to churn cream. The churning process is an

art, having much science underlying it. But the cotton grower of the

South only needs to learn the way, while the man who teaches him can

understand the science. Much yet remains to be discovered in the art

of breeding animals, but enough is known to indicate to the instructor

of the colored cotton grower of the South, who is to be diverted into

work of this kind, to enable him to breed his herd intelligently. The

South can prepare the spring lamb much earlier than the North can. The

Southern land owner understands horse raising. There is always a

greater demand for saddle horses than is supplied. The world wants

carriage and draft horses, and good roadsters. Early spring

chickens--the broilers--can be produced down there because of the

milder winters, and milder springs than we have, and the Northern

market can be supplied. Should the market be over supplied we can send

this product abroad in the refrigerating compartments of steamships.

The colored man is learning the trades at Tuskegee; he is mining coal,

and working the manufacture of iron at Birmingham. We quote this

gentleman, who is without doubt authority on this special line, and

therefore worthy of serious and careful consideration, to support the

point we make, that this problem must be worked out along lines,

especially along business lines.

BUSINESS OPPORTUNITIES.

Hawaii, Porto Rico, and the Philippines are absolutely ours. The

Philippines are said to be as large as the New England States,

including New York and New Jersey; Hawaii about the size of New

England; Porto Rico the size of Connecticut. Hawaii, with a population

of 109,000; Porto Rico, 900,000; Philippines, 8,000,000, and very few

whites; a climate in which the Anglo Saxon, it is said, cannot stay

for any great length of time. And it is rich in all those thing which

are desirable by the white man. These acquisitions must be developed

by American genius and capital, and as the white American cannot stay

there the year round to develop the same, what better agent to do this

work than the Afro-American who has been schooled in American ideas

and customs and usages. Is not this an opportunity given by Providence

to commence business building? The race should cease pleading to be

"The Wards of the Nation;" cease waiting for something to turn up, or

have somebody to do something for them, but should unite their forces

and turn up something for themselves. The people who own the country,

if intelligent and thrifty, will rule and run it. What Coleman has

done in North Carolina in a business way, could be done in a majority

of the states to a greater or less extent. Small factories could be

arranged for, where our people could be employed in producing the

commodities of life. Some time ago it was said that a large tract of

land had been arranged for, backed by a number of Tammany Hall

capitalists; factories were to be built to give employment to the

settlers, deeds for lots were to be given at a nominal cost. The

project was opposed by some of our so-called leaders, because it was

backed by Tammany; but it is the very thing needed, no matter who

backs it up; it is the business men who run the country; it is they

who put the millions to work and keep the mighty dollar in

circulation; we must enter the business world and by pluck, tact and

thrift, live while we are living, and die when we cannot do otherwise.

The man who thanks Almighty God when the news of disaster comes from

land or sea that no loss comes to him is not so wise in the sight of

God, or man, as he who can thank God that the interest on accrued

stock had advanced an hundred fold before the crash came.

TOPIC XXVI.

THE NEGRO AS A FARMER

BY PROF. GEORGE W. CARVER.

[Illustration: Prof. Geo. W. Carver, M. Ag.]

PROF. GEORGE W. CARVER, M. AG.

A few years ago there was graduated at the Iowa Agricultural

College a young colored man of unusual promise. His name was

G. W. Carver, and his specialty the care and production of

plants. Not long after graduation he was engaged by Booker

T. Washington as a teacher and assistant in his famous

industrial school, and to-day the young man is Mr.

Washington's most trusted adviser, while his reputation has

gone abroad as a scientist and an original investigator of

no mean order.

Born during the period of the Civil War, he was separated

from his parents when but six weeks old, they having been

sold to some distant slaveholders. The infant was puny and

ailing, and his master regarded him as worthless. A family

named Carver took the babe and his brother, a little older.

It was with them the child had a home for nine years. About

that time the little black boy developed a remarkable love

for plants, and so much knowledge of their structure and

life, that he was given the name of "the plant doctor." Mr.

and Mrs. Carver were proud of the boy's talents and made

much of him, and it was their evident satisfaction in him

that aroused the jealousy of their own children, who at last

drove the two colored boys away from home. Northward they

turned their faces, to the land where white and black have

equal chances in life, as they fondly believed. The little

"plant doctor," who had picked up the elements of an

education, wanted, above all else, to enter some good

school. The boys were driven from pillar to post, but, being

devotedly attached to each other they held together, until

in Kansas they thought best to separate.

During these years, young Carver had tried many kinds of

work. At length he found himself at Winterset, Iowa. It was

there the wife of a physician encouraged him to go to

Indianola where she thought he could enter college and earn

his way by doing laundry work. He went there, but didn't get

the work, and it was while there that a young lady, a well

known Iowa artist, became interested in him. Under the

pretext of securing his help in correcting some drawings,

she went to the mean quarters he occupied and found him

starving to death. There was no work for him, no money. For

weeks, he had subsisted upon corn bread and tallow. She then

arranged for him to go to the Iowa Agricultural College,

where she had influential friends and where she believed he

would have a chance.

But, even at the Agricultural College of Iowa the color line

was sharply drawn by the students. Persecution and

ill-treatment were resorted to. But young Carver said, "I

will bear it. I must get an education. Here I can get work

and I will suffer anything rather than give up the one

chance of my life to obtain a schooling." His old and

intimate knowledge of plants stood him in hand, and he was

given charge of the greenhouses. True, he was shunned by

many, his place at table was with the servants, but he had

warm friends and he was, by force of character, winning the

good will of all. One day an Indianola lady, who had come to

know him before he left that place, went to visit him at his

college. Dressed in her best, she accompanied him, though

against his protestation, to dinner, taking a seat at the

servants' table.

The next time this lady visited the college the colored

student sat at the table with the faculty. In the military

drill he had taken the highest honors. When he was graduated

it was with distinction. He wrote the class poem. He had

succeeded in winning and holding friends.

Some time ago he spent several weeks in Washington, D. C.,

and there the most kindly attention was extended to him by

Secretary Wilson, who never fails to recognize merit

wherever he may find it.

The name of G. W. Carver is now enrolled on the fellowship

list of more than one scientific Institution.

The above subject is by no means an easy one to discuss, as reliable

data are fragmentary and widely scattered; yet I am sure that I have

been able to collect some interesting and valuable facts and figures

bearing upon this important question. There is no doubt that the Negro

as a tenant farmer is a failure; this we are forced to admit, but we

do so with a justly proud feeling that it is not an inherent race

characteristic, but the result of conditions over which we had little

or no control. Failure is inevitably and indelibly stamped in the

foreheads of any class of average tenant farmers, regardless of race

or color.

In American agriculture the Negro has always held, and is yet holding,

an important place; in fact, far more, as a rule, than has been

accredited to him. Lest our judgment be too harsh in this particular,

I have thought it wise to briefly scan the beginning and development

of agriculture in the United States. In 1492 the first settlers found

the Indians carrying on agriculture in a crude and limited way, by the

women; their farm machinery consisting of their fingers, a pointed

stick for planting, and the bones of animals and the shell of the clam

for a hoe; with nothing more than a squatter's right as a voucher for

the ownership of their farms. Prof. McMaster's History of the People

of the United States, George K. Holmes, assistant statistician of the

United States Department of Agriculture, in his "Progress of

Agriculture in the United States," and other high authorities, tell us

that the white man came, poor in the materials of wealth, a stranger

in a strange land with a strange climate. His tools were but little,

if any, improvement on those of the Indians, and agriculture as we

know it to-day was an idealistic dream. The plow was an exceedingly

crude thing and but little used, the hoe forming the principal

implement of industry. After a piece of land had been continuously

"cropped" until worn out, it was abandoned, or the cows turned upon it

for a while. It is further said that the poor whites, who had formerly

been indentured servants, were the most lazy, the most idle, the most

shiftless and the most worthless of men. Their huts were scarcely

better than Negro cabins, the chimneys were of logs, the chinks being

filled with clay. The walls had no plaster, the windows had no glass,

and the furniture was such as they themselves made.

The grain was threshed by driving horses over it in the open field.

When they ground it they used a rude pestle and mortar, or placed it

in the hollow of one stone and beat it with another. Beef or pork,

generally salted, salt fish, dried apples, bread made of rye or Indian

meal, milk, and a very limited variety of vegetables, constituted the

food throughout the year. When night came on his light was derived

from a few candles of home manufacture. The farmer and his family wore

homespun. If linen was wanted, the flax was sown and weeded, pulled

and retted, then broken and swingled, for all of which processes

nearly a year was required before the flax was ready for the spinners,

bleaching on the grass, and making and wearing. If woolens were

wanted, sheep were sheared and the wool was dyed and spun and woven at

home.

It was almost invariably true of all the settlers that the use and

value of manures was little regarded. The barn was sometimes removed

to get it out of the way of heaps of manure, because the owner would

not go to the expense of removing the accumulations and putting them

upon his fields. Such were the dreary conditions of the farmer's life

in colonial days, living all the time very closely upon the margin of

subsistence. Those conditions continued for some time after the

Republic had been established, and were not measurably ameliorated

until the present century had well advanced, until an improved

intelligence--the dissemination of information, and the work of the

inventor, had begun to take effect.

From the above we see how strikingly similar were the life, methods of

agriculture, and the results obtained from the sturdy New Englander,

who represented the best blood, bone and sinew of the old world, with

its almost prehistoric civilization, to that of the American Negro,

whose intellectual star is just beginning to rise above the horizon.

Over two centuries and a half ago the Negro found his way as a slave

to America, in a little Dutch trading vessel, cheap labor being the

chief motive which prompted such a gigantic scheme. The experiment

flourished and grew, and at about the close of the eighteenth century

six million slaves had been brought to this country. The major part of

all the cotton, corn, cane, potatoes, tobacco, and other agricultural

products, were planted, cultivated, harvested and prepared for, and,

not infrequently, marketed by, the slaves. In fact, they were the

agricultural backbone of the South. Since cotton forms the largest,

and has been the most important agricultural product in the South, I

think a hundred and nine years of its production will prove

interesting and valuable: In 1791, 8,889 bales were produced, and the

second cotton mill built at Providence, Rhode Island! the first one

being built at Beverly, Massachusetts, in 1787. From this time on the

acreage planted, the output and the number of cotton mills and

spindles increased. The estimated area planted in cotton alone in

1852, 6,300,000 acres, and the census report of 1860 showed 1,262

cotton mills and 5,235,727 spindles in the United States, with an

output of 4,861,292 bales. Despite the depressing effect of the four

years of civil strife, it took only five years to almost completely

regain the highest point reached in previous years. In 1889 and 1890

we find in the United States 19,569,000 acres planted, giving an

output of 7,311,322 bales, with 905 cotton mills operating 14,088,103

spindles. In 1898-99 the acreage increases to nearly 25,000,000, with

an output of 11,189,205 bales, representing a money value of

$305,467,041. Such is the history, production and growth of the cotton

industry in the United States, and were we to trace the other staple

products we would find them none the less interesting, since they were

produced largely by Negroes as slaves before the war, and as freedmen

after the war. This applies especially to Southern products.

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