4 tomatoes. 1 tablespoon butter.
1 tablespoon flour. 2 teaspoons curry.
1/2 teaspoon onion juice. 1/2 teaspoon salt.
Select large, firm, fresh tomatoes. Peel and cut in slices. Melt the
butter in the blazer. Add the tomatoes and cook for several minutes. Add
the cream, flour and curry and seasonings. When hot serve on toast. Care
must be taken or the acid in the tomato will curdle the cream.