1 qt. oysters. 4 tablespoons butter.
1 cup cream. 1/4 teaspoon salt.
1 teaspoon parsley, minced. 6 slices toast.
Remove the hard muscles from the oysters, scald and drain. Melt the
butter, add the cream and seasonings. Cayenne, celery salt, Worcestershire
sauce and onion juice are good seasonings. When this is hot add the
oysters, cook two minutes and serve on the toast. The bread should be
toasted on one side only. Sprinkle with the minced parsley.
[830 MOTHERS' REMEDIES]