6 eggs. 1 cup cream.
1/4 teaspoon salt. 1/8 teaspoon cayenne.
2 teaspoons Worcestershire Sauce. 1 tablespoon butter.
6 slices toast.
Put the cream and seasonings in a dish. When almost boiling drop in the
eggs and put in the butter cut in bits. When the eggs are poached serve on
the toast which has been dipped in melted butter. Garnish with parsley.